Sushi Nigiri or Sashimi

* Maguro

$6.50

Tuna

Sushi Nigiri or Sashimi

* Sake Belly

$6.00

Salmon Belly

Sushi Nigiri or Sashimi

* Sake

$5.75

Salmon

Sushi Nigiri or Sashimi

* Ikura

$10.00

Salmon Roe

Sushi Nigiri or Sashimi

* Hamachi

$6.50

Yellowtail

Sushi Nigiri or Sashimi

* Escolar

$5.50

Sushi Nigiri or Sashimi

Ebi

$5.00

Steamed Shrimp

Sushi Nigiri or Sashimi

* Kani

$4.00

Imitation Crab

Sushi Nigiri or Sashimi

Smoked Salmon

$5.50

Sushi Nigiri or Sashimi

Unagi

$6.00

Eel

Sushi Nigiri or Sashimi

Tamago

$4.50

Egg Custard

Sushi Nigiri or Sashimi

* Ika

$5.50

Squid

Sushi Nigiri or Sashimi

* Saba

$6.00

Mackerel

Sushi Nigiri or Sashimi

* Tako

$5.50

Octopus

Sushi Nigiri or Sashimi

* Hokigai

$5.00

Surf Clam

Sushi Nigiri or Sashimi

* Masago

$5.50

Smelt Roe

Sushi Nigiri or Sashimi

* Tobiko

$6.00

Flying Fish Roe

Sushi Nigiri or Sashimi

* Hotategai

$8.00

Scallop

Sushi Nigiri or Sashimi

Inari

$4.00

Sweet Fried Tofu

Maki (6pcs or hand roll)

* Tuna Roll

$6.50

Maki (6pcs or hand roll)

* Salmon Roll

$6.00

Maki (6pcs or hand roll)

* Yellowtail Roll

$6.50

with Scallion

Maki (6pcs or hand roll)

California A Roll

$6.00

crabstick, avocado, cucumber

Maki (6pcs or hand roll)

* California B Roll

$6.50

California A Roll & masago

Maki (6pcs or hand roll)

Unagi Roll

$7.50

Eel & Cucumber

Maki (6pcs or hand roll)

Salmon Skin Roll

$6.50

Salmon Skin & cucumber

Maki (6pcs or hand roll)

Futomaki

$12.00

8pcs

Spicy Maki (6pcs or hand roll)

Spicy California Roll

$6.50

Spicy Maki (6pcs or hand roll)

* Spicy Salmon Roll

$6.75

with cucumber

Spicy Maki (6pcs or hand roll)

* Spicy Tuna Roll

$7.00

with cucumber

Spicy Maki (6pcs or hand roll)

* Spicy Yellowtail Roll

$7.00

with cucumber

Spicy Maki (6pcs or hand roll)

* Spicy Scallop Roll

$8.00

with cucumber

Sushi & Rolls

Cucumber Roll

$5.00

Sushi & Rolls

Osinko Roll

$5.00

Pickled Radish

Sushi & Rolls

Avocado Roll

$5.00

Sushi & Rolls

Shitake Roll

$6.00

Japanese mushroom


*These items are served raw or undercooked Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*

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